Comments on: The oldest what? http://larsdatter.com/wordpress/?p=888 What's new in what's old. Wed, 08 Sep 2010 14:21:22 +0000 http://wordpress.org/?v=2.5 By: I should not always write off journalists’ history. Only sometimes. « A Corner of Tenth-Century Europe http://larsdatter.com/wordpress/?p=888#comment-25058 I should not always write off journalists’ history. Only sometimes. « A Corner of Tenth-Century Europe Sun, 20 Dec 2009 17:38:04 +0000 http://larsdatter.com/wordpress/?p=888#comment-25058 [...] for more on a similar theme see this from Karen Larsdatter at Medieval Material Culture, if you like.) 52.202544 0.131237 [...] […] for more on a similar theme see this from Karen Larsdatter at Medieval Material Culture, if you like.) 52.202544 0.131237 […]

]]> By: porpoise porridge « One Peppercorn http://larsdatter.com/wordpress/?p=888#comment-25042 porpoise porridge « One Peppercorn Tue, 08 Dec 2009 22:55:56 +0000 http://larsdatter.com/wordpress/?p=888#comment-25042 [...] Sire? World’s oldest recipe book reveals dishes English kings enjoyed 600 years ago”. (Larsdatter’s Medieval Material Culture Blog comments on the factual error in the latter [...] […] Sire? World’s oldest recipe book reveals dishes English kings enjoyed 600 years ago”. (Larsdatter’s Medieval Material Culture Blog comments on the factual error in the latter […]

]]> By: 'nora http://larsdatter.com/wordpress/?p=888#comment-25021 'nora Thu, 03 Dec 2009 13:36:29 +0000 http://larsdatter.com/wordpress/?p=888#comment-25021 This is the part where I roll my eyes and think "it's the <i>Mail</i>, what did I expect?" It was interesting to learn that one can still catch porpoises off Cornwall, however. This is the part where I roll my eyes and think “it’s the Mail, what did I expect?”

It was interesting to learn that one can still catch porpoises off Cornwall, however.

]]> By: Jonathan Jarrett http://larsdatter.com/wordpress/?p=888#comment-25020 Jonathan Jarrett Thu, 03 Dec 2009 11:04:23 +0000 http://larsdatter.com/wordpress/?p=888#comment-25020 Touché! And about the Mail's usual standard of work, too. I have just drafted a post about journalism on the Middle Ages good and bad, and now I've stuck a link to this post in at the end as a supplement. Thanks! Touché! And about the Mail’s usual standard of work, too. I have just drafted a post about journalism on the Middle Ages good and bad, and now I’ve stuck a link to this post in at the end as a supplement. Thanks!

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